Cancer - Diet High in Omega-3 Fatty Acids Unlikely to Reduce Risk of Cancer
Diet High in Omega-3 Fatty Acids Unlikely to Reduce Risk of Cancer
Newswise - Jan 24 1:21 PM
Taking dietary supplements containing omega-3 fatty acids or regularly consuming fish does not appear to reduce a person’s risk of developing cancer.Save to My Web
Curry might prevent cancer
The Daily Targum - Jan 24 11:45 PM
The average man will eat an entire serving of gobi masala at an Indian restaurant without giving a moment’s thought to his prostate. University researchers have conducted a study that could change that, though. Ah-Ng Tony Kong, a professor at the Ernest Mario School of Pharmacy, has found that certain substances in cauliflower and curry spice - the two main ingredients of the aforementioned dish Save to My Web
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